Ramen Noodle Bar in Sapporo

Becoming a favourite place for us to get a bite on the run during this trip, the numerous Ramen noodle places dotting the Sapporo city center offer not only convenience but more importantly a variety of mouth watering selection of the local noodle dishes that have become world famous.


Anyone traveling with a toddler knows the best place to eat on the go is somewhere that’s spacious, noisy, and informal. While this Ramen noodle joint we came upon when strolling around in Sapporo lack the former two qualities, it more than made up for it with its authenticity, charm and a fabulous noodle selection. Tucked in nicely off the main road in the hub of the city, this typical Japanese noodle house appeared to cater to a mixture of the working crowd and the travelers. The tables were set close to one another, providing an intimate if not so private setting. The noodle bar was situated right at the center of the restaurant, and much like a Sushi bar, all the food preparation was performed in view of the customers.


The noodle dishes seem to have a strong seafood theme, with almost every dish containing some type of seafood ingredient. Menu with pictures adorned the wall, showing dishes ranging from giant scallop and tofu to cooked pork and egg with miso base. The price was reasonable, with the most expensive being the giant scallop noodle, priced at about 1500 Yen.


We selected a fried Ramen noodle dish with squid, shrimp, and vegetable, and the house special scallop dish. The fried noodle dish (seen in the photo above) was wonderfully flavoured with just the right amount of salt, and the squid tasted quite tender. In case you're wondering what the black objects are in the noodle, they are black fungus, a type of edible jelly fungus, widely used in Asian cooking. Yeah, I know it sounds yucky, but it tastes yummy. The main attraction still belonged to the house special scallop noodle. Those jumbo scallops at first appeared to be some sort of large oyster mushroom, but one bite was enough to mark this dish a must-have for future visits. In addition to the exotic flavour of scallop in such size, it was cooked slowly in the soup base so the soup embodied so much of its texture and flair. I regret not having photographed it. As you could imagine that it was a huge challenge minding my little one in such a setting.

However, we were much rewarded for our little find, leaving us another regret that we could not pack up this little piece of delight and bring it back home with us.