I'm very happy with the shutter speed of its action mode when you half-press the shutter button before the shot. With the fast shutter speed, you can capture really special moments. I took this one at Tokyo Sea Life Park when Nick was throwing Evania up in the air. They were having such a happy moment. It was so beautiful with the blue sky in the background. I just couldn't resist snapping away.
Through Jas Lenses posts personal travel encounters, hotel and resort reviews, travel and photography tips for your next journey.
Wednesday, October 28, 2009
Olympus Stylus Tough-8000
Tough-8000 is a brand new model from Olympus this year with a shockproof, waterproof, freezeproof, crushproof, and shakeproof body. I was quite impressed by the review, and got one in Akihabara, the electronic world in Tokyo. It's always convenient to have a digital camera with a smaller body. I like the fact that I can drop it, take it 10 meters under the water, or even accidentally step on it. Having a toddler who's always curious what I do with my camera, I'm not afraid to let her play with this one. I doubt she'll break Tough-8000. Best of all, it takes stunning pictures.

I'm very happy with the shutter speed of its action mode when you half-press the shutter button before the shot. With the fast shutter speed, you can capture really special moments. I took this one at Tokyo Sea Life Park when Nick was throwing Evania up in the air. They were having such a happy moment. It was so beautiful with the blue sky in the background. I just couldn't resist snapping away.
I'm very happy with the shutter speed of its action mode when you half-press the shutter button before the shot. With the fast shutter speed, you can capture really special moments. I took this one at Tokyo Sea Life Park when Nick was throwing Evania up in the air. They were having such a happy moment. It was so beautiful with the blue sky in the background. I just couldn't resist snapping away.
Monday, October 26, 2009
By the Stained Glass Door
I took this photo of my little girl at Ishiya Chocolate Factory in Sapporo. She was drawn to this beautiful stained glass door situated near the entrance, and stood there for quite a long time. Perfect photo opportunity for me. I took a couple of them with flash. Flash kills the natural light coming through the glass. It was difficult to take photos without flash under the low light setting, but because she didn't move much, I was able to snap a few without flash. This one turned out to be one of the best.
Tuesday, October 20, 2009
Ramen Noodle Bar in Sapporo
Becoming a favourite place for us to get a bite on the run during this trip, the numerous Ramen noodle places dotting the Sapporo city center offer not only convenience but more importantly a variety of mouth watering selection of the local noodle dishes that have become world famous.

Anyone traveling with a toddler knows the best place to eat on the go is somewhere that’s spacious, noisy, and informal. While this Ramen noodle joint we came upon when strolling around in Sapporo lack the former two qualities, it more than made up for it with its authenticity, charm and a fabulous noodle selection. Tucked in nicely off the main road in the hub of the city, this typical Japanese noodle house appeared to cater to a mixture of the working crowd and the travelers. The tables were set close to one another, providing an intimate if not so private setting. The noodle bar was situated right at the center of the restaurant, and much like a Sushi bar, all the food preparation was performed in view of the customers.

The noodle dishes seem to have a strong seafood theme, with almost every dish containing some type of seafood ingredient. Menu with pictures adorned the wall, showing dishes ranging from giant scallop and tofu to cooked pork and egg with miso base. The price was reasonable, with the most expensive being the giant scallop noodle, priced at about 1500 Yen.

We selected a fried Ramen noodle dish with squid, shrimp, and vegetable, and the house special scallop dish. The fried noodle dish (seen in the photo above) was wonderfully flavoured with just the right amount of salt, and the squid tasted quite tender. In case you're wondering what the black objects are in the noodle, they are black fungus, a type of edible jelly fungus, widely used in Asian cooking. Yeah, I know it sounds yucky, but it tastes yummy. The main attraction still belonged to the house special scallop noodle. Those jumbo scallops at first appeared to be some sort of large oyster mushroom, but one bite was enough to mark this dish a must-have for future visits. In addition to the exotic flavour of scallop in such size, it was cooked slowly in the soup base so the soup embodied so much of its texture and flair. I regret not having photographed it. As you could imagine that it was a huge challenge minding my little one in such a setting.
However, we were much rewarded for our little find, leaving us another regret that we could not pack up this little piece of delight and bring it back home with us.
Anyone traveling with a toddler knows the best place to eat on the go is somewhere that’s spacious, noisy, and informal. While this Ramen noodle joint we came upon when strolling around in Sapporo lack the former two qualities, it more than made up for it with its authenticity, charm and a fabulous noodle selection. Tucked in nicely off the main road in the hub of the city, this typical Japanese noodle house appeared to cater to a mixture of the working crowd and the travelers. The tables were set close to one another, providing an intimate if not so private setting. The noodle bar was situated right at the center of the restaurant, and much like a Sushi bar, all the food preparation was performed in view of the customers.
The noodle dishes seem to have a strong seafood theme, with almost every dish containing some type of seafood ingredient. Menu with pictures adorned the wall, showing dishes ranging from giant scallop and tofu to cooked pork and egg with miso base. The price was reasonable, with the most expensive being the giant scallop noodle, priced at about 1500 Yen.
We selected a fried Ramen noodle dish with squid, shrimp, and vegetable, and the house special scallop dish. The fried noodle dish (seen in the photo above) was wonderfully flavoured with just the right amount of salt, and the squid tasted quite tender. In case you're wondering what the black objects are in the noodle, they are black fungus, a type of edible jelly fungus, widely used in Asian cooking. Yeah, I know it sounds yucky, but it tastes yummy. The main attraction still belonged to the house special scallop noodle. Those jumbo scallops at first appeared to be some sort of large oyster mushroom, but one bite was enough to mark this dish a must-have for future visits. In addition to the exotic flavour of scallop in such size, it was cooked slowly in the soup base so the soup embodied so much of its texture and flair. I regret not having photographed it. As you could imagine that it was a huge challenge minding my little one in such a setting.
However, we were much rewarded for our little find, leaving us another regret that we could not pack up this little piece of delight and bring it back home with us.
Sunday, October 18, 2009
First Day in Japan
First day in Japan was a bit rough. JAL lost one of our suitcases with all of Nick's and my clothes in it. Jet lagged, we were up about, hoping to find a department store to buy a few essential things. We came upon this big intersection in downtown core without a single soul on the street. Hum...where are all the people? Oh...we were away too early. Two hours later, this same intersection was full of traffic and pedestrians coming and going all directions.

We were told ESTA was a big department store right by JR station, where we could find things we need. We waited around for its business hours. Ten o'clock came, and it finally opened. To our surprise, the first 3 floors were all electronics including cameras, cell phones, ipods, laptops, and LCD TVs. Each floor was comparable to a single Future Shop here. What caught my eye was the price of PS3 seen in the photo below.

With the currency exchange rate, it's only around $100 CAD, a lot lower than the going price in North America. There has to be a catch here, written in plain Japanese except that we don't understand a word of it. Someone please tell me what's on the price tag.
We were told ESTA was a big department store right by JR station, where we could find things we need. We waited around for its business hours. Ten o'clock came, and it finally opened. To our surprise, the first 3 floors were all electronics including cameras, cell phones, ipods, laptops, and LCD TVs. Each floor was comparable to a single Future Shop here. What caught my eye was the price of PS3 seen in the photo below.
With the currency exchange rate, it's only around $100 CAD, a lot lower than the going price in North America. There has to be a catch here, written in plain Japanese except that we don't understand a word of it. Someone please tell me what's on the price tag.
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