It was a typical west coast April evening, rainy and cool. After we checked in late afternoon, we went to the Cedar Room, a fine dining establishment that has a reputation as one of the most authentic seafood restaurant on the island. The exterior of the dining room is rather unassuming, except a huge piece of cedar plaque that bears the name of the restaurant. Once inside though, the center of the focus is on the wine cellar through the glass walls. The hotel lobby adjacent to the restaurant is featured by a gas fireplace and a river rock covered pillar surrounded by a network of cedar beams hanging over the dining area.
Through Jas Lenses posts personal travel encounters, hotel and resort reviews, travel and photography tips for your next journey.
Thursday, April 19, 2007
The Cedar Room
When thinking of a refreshing getaway at a resort, Parksville is usually not the place that pops to mind. Make no mistake though; this little town located in the middle of Vancouver Island, just north of Victoria, has captured the imagination of the many pleasantly surprised visitors, much like yours truly. This time we made a weekend trip to Tigh-Na-Mara Resort, a well known spa resort on Vancouver Island.

It was a typical west coast April evening, rainy and cool. After we checked in late afternoon, we went to the Cedar Room, a fine dining establishment that has a reputation as one of the most authentic seafood restaurant on the island. The exterior of the dining room is rather unassuming, except a huge piece of cedar plaque that bears the name of the restaurant. Once inside though, the center of the focus is on the wine cellar through the glass walls. The hotel lobby adjacent to the restaurant is featured by a gas fireplace and a river rock covered pillar surrounded by a network of cedar beams hanging over the dining area.
The photo above outlines the well lit hotel lobby. Stay tuned on our stay and dining experience at Tigh-Na-Mara Resort.
It was a typical west coast April evening, rainy and cool. After we checked in late afternoon, we went to the Cedar Room, a fine dining establishment that has a reputation as one of the most authentic seafood restaurant on the island. The exterior of the dining room is rather unassuming, except a huge piece of cedar plaque that bears the name of the restaurant. Once inside though, the center of the focus is on the wine cellar through the glass walls. The hotel lobby adjacent to the restaurant is featured by a gas fireplace and a river rock covered pillar surrounded by a network of cedar beams hanging over the dining area.
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